The papaya is the fruit of the tree Carica Papaya, in the genus Carica. It is native to the tropics of the Americas, and was cultivated in Mexico several centuries before the flourishment of the Mesoamerican classic cultures. The original name of the fruit in Nahuatl was chichihualtzapotl, that means "wet-nurse fruit", and it was closely related to fertility concepts. The reason being that when the papaya is plucked from the tree, a thick pure white sap profusely oozes from the stem that exactly resembles milk.
Nowadays, the papaya is also known as fruta bomba, lechosa (Venezuela, Puerto Rico, the Philippines and the Dominican Republic), mamão, papaw (Sri Lankan English), Papol Guslabu (Tree melon in Sinhalese ), pawpaw or tree melon.
Papaya grows easily in Miami. Its fruits can be eaten green in
salad (yummy) &
here or ripened as fresh fruit (yucky!)
I have never tasted this fruit but want to sometime. Your photo of it is very nice. And your narrative is good too. I learned something.
ReplyDeleteI hope you get to see the Rose-Breasted Grosbeak that came to Brookville, Ohio yesterday. It is the first one I have seen since we moved here 44 years ago.
Papaya...heard of it but have never eaten any. The way you describe it, it must be good!
ReplyDeleteTake a look at my other blog here.
ReplyDeleteTry this. Buy a papaya and let it ripen. Place in the fridge to cool. Cut in half, take out seeds and slice. Get a lime (not lemon) and squeeze on top of it. It is very refreshing and a very healthy treat...
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