Minced Pork Ton Ho Chai (Lab Mu Pad Puk Ho Chai)
Pork minced stir fried (Lab mu) with Ton Ho Chai, If you can't get hold of Ton Ho Chai, come to Miami; or use Pak Choi, or Chinese cabbage. Please do not ask me what Pak Choi is because I do not know at this time.
Ingredients:
100 gms Ton Ho Chai
100 gms Pork Mince
1 Tablespoon Lemon Juice
1 Tablespoon Flaked Chillies
1 Tablespoon Fish Sauce (now, this is not really Chinese or Thai... interesting...)
1 Tablespoon Toasted Rice Pounded
1 Tablespoon Oil
1 Teaspoon Sugar
Preparation:
1. This recipe couldn't be simpler, clean and chop the leaves.
2. Heat oil in a pan, fry the pork mince until it's part cooked.
3. Add lemon juice, flaked chillies, fish sauce, toasted rice and sugar and continue frying until the pork is cooked through.
4. Add the leaves and fry for 30 seconds just to warm them through.
Don't let the look of this dish fool you. This contains lots of salt and carbohydrate!!!
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