Green Christmas

It's Christmas in Miami. We regret to say that we never ever, ever, ever had, have or will have a white Christmas here (well, I take it back, may be in a million years or so, when theoretically earth may have a new ice age, Miami may then have a white Christmas...) But look what we do have year round: bananas.

Almost all modern edible parthenocarpic bananas come from the two wild species – Musa acuminata and Musa balbisiana. The scientific names of bananas are Musa acuminata. In popular culture and commerce, "banana" usually refers to soft, sweet "dessert" bananas. By contrast, Musa cultivars with firmer, starchier fruit are called plantains or "cooking bananas". The distinction is arbitrary and both terms are used interchangeably. Banana bunches can be as large as 7 or 8 foot in length. This variety is much smaller, but these dwarf bananas are delicious. You can see that the owners pick them on a daily basis. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red; and they are a reliable source of potassium.

My doctor forced me to eat more bananas because he says I need more "K" and I oblige happily. Such a monkey I am!