Showing posts with label Lychee. Show all posts
Showing posts with label Lychee. Show all posts

Tuesday, March 27, 2012

Too Tall

The lychee (Litchi chinensis) is the sole member of the genus Litchi in the soapberry family, Sapindaceae. I have seen many lychee trees in Miami, but these three are by far the biggest and tallest of them all. Lychee trees normally are less than about 30 feet, but these are at least 45 feet or taller. Lychee fruits are well sought after. The fruits, when ripe, are beautiful on the trees and they are delicious to eat. Do you know that it was the favorite fruit of Emperor Li Longji (Xuanzong)'s favored concubine Yang Yuhuan (Yang Guifei?) The emperor spared no expense and had special courier service with fast horses to bring the fresh fruit from Guangdong where the trees grew wild. It's good to be a favored concubine of a big shot, don't you think? All the lychee you can eat!

In traditional Chinese medicine, lychee is known for being a fruit with "hot" properties, meaning if you eat too many, you will have high fever, thirst, concentrated urine, red face, red tongue, yellow tongue fur, rapid pulse among other nasties. May be that's why the emperor did not mind getting his favorite concubine these fruits. Hot is good!

But I digress... I am looking at the flowers on these trees and am trying to figure out how I can get the fruits come this summer. Time to befriend the people of the fire department with trucks equipped with tall ladders.
Lychee

Sunday, June 27, 2010

Lychee

Litchi chinensis Sonn.
Sapindaceae
Common Names: Lychee, Litchi, Leechee, Lichee, Lichi.

Distant Affinity: Akee (Blighia sapida), Longan (Dimocarpus longan), Rambutan (Nephelium lappaceum), Pulasan (N. mutabile), Fijian longan (Pometia pinnata). This is to say that lychee is a cousin of longan, but prettier in red. They are both cousins of rambutan, which is red and hairy... and you can also find it in a former blog here. Search for it.

Origin: The lychee is native to low elevations of the provinces of Kwangtung and Fukien in Southern China. Cultivation spread over the years through neighboring areas of southeastern Asia and offshore islands. It reached Hawaii in 1873, and Florida in 1883, and was conveyed from Florida to California in 1897. Here it is at home in Miami, fruits ready to be picked.

Lychee